![\"\"](\"https:\/\/www.slurps.be\/wp-content\/uploads\/2019\/11\/bio-traiteur-be-353x198.jpg\")
![\"\"\/](\"https:\/\/www.slurps.be\/wp-content\/uploads\/2019\/11\/biotraiteur.be_-1-353x198.jpg\")
\nExamples of buffets, <\/strong> Other proposals on request (net prices incl. VAT)<\/strong><\/p>\n –Skewers<\/strong> with grilled tofu cubes in teryaki sauce, and wok of vegetables saut\u00e9ed in sesame oil<\/p>\n –Pallet de Quinoa<\/strong>: small burger roasted with quinoa and black beans, and cereals<\/p>\n Acras: <\/strong>crispy fritters with spinach and seaweed, sweet and sour herb sauce<\/p>\n -Empanadas <\/strong>: crispy mille feuilles, stuffed with corn, raisins, vegetarian minced meat, candied onions and peppers, spices.<\/p>\n \u00b0\u00b0\u00b0\u00b0<\/p>\n –Curry risotto<\/strong>, vegan corks, lemongrass and coconut cream<\/p>\n – OR – Pasta salad <\/strong>with basil pesto(summer), Confits of tomatoes(winter), sprinkled with vegan parmesan ,<\/p>\n \u00b0\u00b0\u00b0\u00b0<\/p>\n Bataille of<\/strong> oven-roasted sweet potatoes<\/strong> coated with mustard, chives and tarragon<\/p>\n with a variety of tasty sauces<\/p>\n crudit\u00e9s.<\/p>\n supplement Le Dessert: \u20ac5.50 (vegan)<\/strong><\/p>\n – Cr\u00e8me brul\u00e9e with tonka bean \n \u00b0\u00b0\u00b0\u00b0\u00b00000\u00b0\u00b0\u00b0\u00b0\u00b0<\/strong><\/p>\n – Whole Roasted Cauliflower<\/strong>, Fennel salad with grapefruit and smoked apple cider vinaigrette<\/p>\n – Oyster mushroom nuggets<\/strong> with crispy golden breadcrumbs and gribiche sauce<\/p>\n \u00b0\u00b0\u00b0\u00b0<\/p>\n – 100% Vegetable smoked ham<\/strong>, caramelized, agave syrup, beer, candied onions and light mustard.<\/p>\n – OR –<\/strong><\/p>\n – North Sea ravioli<\/strong> with seaweed & spinach in a veg beurre blanc sauce<\/p>\n \u00b0\u00b0\u00b0\u00b0<\/p>\n Slices of <\/strong>grilled beet<\/strong> with coarse salt and green pepper sauce <\/p>\n – Raw vegetable and root salad<\/strong>, carrots with cumin and oranges, cabbage with lemon and herb vinaigrette, etc.<\/p>\n – oven-roasted potatoes<\/strong> with chives and rosemary<\/p>\n – assorted breads..+ 1\u20ac<\/strong>. ooooooo<\/strong><\/p>\n Asian buffet:<\/strong><\/p>\n -Spring rolls with lacquered tofu, crudit\u00e9s and mango (cold)<\/p>\n -Spinach and seaweed ravioli with coconut cream sauce and green wasabi (can be served hot)<\/p>\n Yakitori of vegan dumplings, and vegetable wok saut\u00e9ed with sesame seeds (can be served hot)<\/p>\n – Mixed Gyozas vegetable and tofu noodle, sweet and sour herb sauce, pak cho\u00ef cabbage salad (cold)<\/p>\n – Pad thai shiitakes with miso (rice noodles saut\u00e9ed with mushrooms, (can be hot)<\/p>\n – Cantonese rice (can be hot)<\/p>\n – Dessert option:<\/strong> + 5.5\u20ac.<\/p>\n ooooooo<\/strong><\/p>\n – Crispy vegetable pakoras<\/strong>, sweet herb sauce and pilipili<\/p>\n Dahl with Kerala spices<\/strong>, dumplings of black lentils, saffron onions (can be served hot)<\/p>\n –Chapati<\/strong> with coconut butter. + 1\u20ac<\/p>\n – Sweet potato stew<\/strong> with lightly spiced tomato confit (can be served hot)<\/p>\n –Samosa<\/strong> stuffed with vegetables, tofu and green curry<\/p>\n – Banana leaf<\/strong> stuffed with small dumplings made from legumes and manioc, marinated in coconut-peanut flavoured with Massala (can be hot).<\/p>\n – Option Dessert:<\/strong> semolina and candied fruit cake with cardamom, garnished with pineapple wedges in ginger syrup + \u20ac5.5<\/p>\n <\/strong><\/p>\n – Peruvian dish “Inca ensalada”<\/strong> quinoa, beans and toasted corn, carrots, red onion, beef heart tomatoes and seasoned with lemon juice.<\/p>\n – Chili sin Carne<\/strong> Made with fresh vegetables, beans and soy, and tofumed.<\/p>\n – Nachos, <\/strong>nachos tortilla chips, made entirely of corn<\/p>\n – Guacamole, <\/strong>avocado, lemon<\/p>\n – salsa mexicana, <\/strong>kidney beans, peppers, and fresh corn kernels<\/p>\n – Baked polenta cakes <\/strong>with – grilled vegan brochettes<\/strong> with<\/strong> raw chimichurri sauce, originally from Argentina, prepared with parsley, oregano, garlic, onion, hot pepper and vinegar.<\/p>\n \n Raw Mango Cupcakes [vegan, gluten-free] The crust of these cupcakes is a blend of almonds, sunflower seeds and Medjool dates.<\/p>\n divinely creamy mango is a blend of mango, fresh turmeric, fresh ginger, lime and coconut with vegetable cream.<\/p>\n <\/strong><\/p>\n please find below our service proposals:<\/strong><\/p>\n For a buffet or lunch, standing or seated minimum 15 people<\/p>\n menu served either hot,\/ or cold ( for hot a supplement of material and fuel at your disposal is necessary = + 75\u20ac )<\/p>\n Delivery and installation of buffets by our chef: fixed price from Brussels 40 km = 55 \u20ac .<\/p>\n Other proposals on request… <\/strong>some photos here \u00b0\u00b0\u00b0\u00b0\u00b00000\u00b0\u00b0\u00b0\u00b0\u00b0<\/strong><\/a> follow us on facebook-><\/em> \n","protected":false},"excerpt":{"rendered":" \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Season 2 Buffet (Autumn Winter) \u20ac17.5 https:\/\/www.slurps.be\/buffet-de-saison-2\/ Seasonal buffet (Autumn Winter) \u20ac19.5 https:\/\/www.slurps.be\/buffet-automne-hiver\/ Examples of buffets, Other proposals on request (net prices incl. VAT) cold buffet assortment \u20ac27.5 buffet: world fusion \/(vegan) ( min.15 pers.) –Skewers with grilled tofu cubes in teryaki sauce, and wok of vegetables saut\u00e9ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-8658","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/pages\/8658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/comments?post=8658"}],"version-history":[{"count":0,"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/pages\/8658\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/media?parent=8658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} cold buffet <\/u>assortment<\/u> <\/u>\u20ac27.5<\/u> <\/strong> <\/strong><\/h4>\n
buffet: world fusion \/(vegan) ( min.15 pers.)<\/strong><\/h4>\n
<\/strong><\/p>\n
– lemon curd cookie crust
– Tart of the day, blueberries, apples, etc…
– Tiramisu with gingerbread and raw cocoa
– caramelized apple cinnamon cake with raisins
– candied pear croute flavoured with star anise
– with Fair Trade dark chocolate.
– Fresh fruit panacotta (e.g. blueberries, raspberries, etc.)<\/strong><\/p>\n <\/h3>\n
French gastronomy buffet \/(vegan)<\/h4>\n
hot or cold buffet assortment…price 29 \u20ac ( min.20 pers.)<\/strong><\/u><\/small><\/h4>\n
<\/u>– Wellington of walnut roast<\/strong> with garlic confit, creamy risotto with truffle-scented porcini mushrooms.<\/p>\n
<\/strong><\/p>\nVegan Asian buffet : <\/strong>28<\/strong> per person.<\/strong><\/h4>\n
Buffet \/ Bolywood\/ Idian Vegan : 29,<\/strong>5<\/strong> per person.<\/strong><\/h4>\n
Buffet <\/strong>vegan, gluten free<\/strong> Latin America <\/strong>27\u20ac pers.<\/strong><\/h4>\n
\n
\n<\/strong>olive tapenade and baked cherry tomatoes<\/p>\nSuggestion Dessert Raw. 7 \u20ac pers.<\/u><\/h4>\n
![\"instagram-com-slurps_traiteur\"](\"http:\/\/www.slurps.be\/wp-content\/uploads\/2019\/05\/instagram-com-slurps_traiteur.jpg\")
<\/a><\/strong> <\/p>\n![\"Buffet-](\"http:\/\/www.slurps.be\/wp-content\/uploads\/2015\/11\/Buffet_mariage_slurps1-226x300.jpg\")
<\/a><\/strong><\/p>\n
\n HERE ..\/.<\/strong>
\n<\/em><\/a><\/p>\n![\"follow](\"https:\/\/www.slurps.be\/wp-content\/uploads\/2019\/07\/facebook-new-branding.jpg\")
\n
\n ..\/..<\/strong>
\n <\/em>
\n<\/a><\/figcaption><\/figure>\n