{"id":8680,"date":"2019-11-17T17:57:18","date_gmt":"2019-11-17T16:57:18","guid":{"rendered":"https:\/\/www.slurps.be\/buffet-world-fusion\/"},"modified":"2023-11-21T09:22:17","modified_gmt":"2023-11-21T08:22:17","slug":"buffet-world-fusion","status":"publish","type":"page","link":"https:\/\/www.slurps.be\/en\/buffet-world-fusion\/","title":{"rendered":"buffet-world fusion"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

<\/p>\n

<\/p>\n

buffet: world fusion \/(vegan) ( min.10 pers.)<\/strong><\/h4>\n

<\/p>\n

<\/p>\n

cold buffet assortment \u20ac37.5 <\/strong><\/p>\n

<\/p>\n

(+ \u20ac5.7 for each additional dish added to this menu)<\/p>\n

<\/p>\n

PLATES<\/strong>:<\/p>\n

<\/p>\n

<\/p>\n

–Skewers<\/strong> with grilled tofu cubes in teryaki sauce, and wok of vegetables saut\u00e9ed in sesame oil and pak cho\u00ef cabbage, vinaigrette.<\/p>\n

<\/p>\n

–Pallet de Quinoa<\/strong>: small roasted burger with quinoa and black beans, cereals, buns, pickled onions, organic ketchup<\/p>\n

<\/p>\n

–Acras: <\/strong>crispy-melt fritters with spinach and seaweed, herb tartar sauce<\/p>\n

<\/p>\n

– Empanadas <\/strong>: crispy mille feuilles, stuffed with corn, raisins, vegetarian minced meat, candied onions and peppers, sweet spices.<\/p>\n

-Steamedgyosas <\/strong>, sweet and sour herb sauce.<\/p>\n

<\/p>\n

\u00b0\u00b0\u00b0\u00b0<\/p>\n

<\/p>\n

Accompaniments: =(<\/strong> 1 choice, \u20ac2 surcharge for an additional shared choice)
<\/strong><\/p>\n

<\/p>\n

–Curry risotto<\/strong> with lemongrass and coconut cream, diced mango<\/p>\n

<\/p>\n

– OR –
<\/strong><\/p>\n

<\/p>\n

Pasta salad <\/strong>with basil pesto(summer), Tomato confit(winter), sprinkled with Vegan parmesan ,<\/p>\n

<\/p>\n

– OR –<\/strong><\/p>\n

<\/p>\n

Bataille of<\/strong> oven-roasted sweet potatoes<\/strong> coated with mustard, chives and tarragon<\/p>\n

<\/p>\n

including: a variety of tasty sauces<\/p>\n

<\/p>\n

crudit\u00e9s.<\/p>\n

<\/p>\n

additional choice of Desserts: \u20ac7.50 (vegan<\/strong>)<\/p>\n

2\u20ac supplement per shared choice
<\/strong><\/p>\n

<\/p>\n

– Cr\u00e8me brul\u00e9e with tonka bean
– lemon curd cookie crust
– Tart of the day, blueberries, apples, etc…
– Tiramisu with gingerbread and raw cocoa
– caramelized apple cinnamon cake with raisins
– candied pear croute flavoured with star anise
– with Fair Trade dark chocolate.
– Fresh fruit panacotta (e.g. blueberries, raspberries, etc.)<\/p>\n

<\/p>\n

\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0\u00b0<\/span><\/strong><\/p>\n

please find below our service proposals:<\/strong><\/p>\n

For a buffet or lunch, standing or seated minimum 15 people<\/p>\n

Buffet served either hot,\/ or cold (for hot, a supplement for materials and fuel at your disposal is necessary = + 35\u20ac<\/strong> per 15 pers)<\/p>\n

Buffet delivery: flat rate for Brussels and BW. 17 \u20ac,<\/p>\n

Buffet set-up and presentation by a chef =\u20ac37<\/strong><\/p>\n

We prepare dishes to order, nothing is made in advance.<\/strong><\/span><\/div>\n
The water we use is filtered by a gravity system, which eliminates chemical pollutants, viruses and bacteria, <\/strong><\/span><\/div>\n
drug residues, heavy metals… to offer you preparations cooked with pure, healthy water. <\/strong><\/span><\/div>\n

Other proposals on request… see <\/strong>some Instagram photos <\/strong> .. here \"instagram-com-slurps_traiteur\"<\/a><\/strong><\/p>\n

Condition de vente et livraison<\/a><\/blockquote>