{"id":8682,"date":"2019-11-14T21:23:31","date_gmt":"2019-11-14T20:23:31","guid":{"rendered":"https:\/\/www.slurps.be\/buffet-vegan-gluten-free-world-theme\/"},"modified":"2023-10-05T09:51:35","modified_gmt":"2023-10-05T08:51:35","slug":"buffet-vegan-gluten-free-world-theme","status":"publish","type":"page","link":"https:\/\/www.slurps.be\/en\/buffet-vegan-gluten-free-world-theme\/","title":{"rendered":"Buffet vegan, gluten free World theme"},"content":{"rendered":"\n

Vegan Asian buffet: \u20ac28 pers.<\/strong><\/span><\/h4>\n\n
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Asian buffet:<\/strong><\/p>\n\n

-Spring rolls with lacquered tofu, crudit\u00e9s and mango (cold)<\/p>\n\n

-Spinach and seaweed ravioli with coconut cream sauce and green wasabi (can be served hot)<\/p>\n\n

-Yakitori of vegan dumplings, and vegetable wok saut\u00e9ed with sesame seeds (can be hot)<\/p>\n\n

– Mixed vegetable Gyozas and tofu noodles, sweet and sour herb sauce, pak cho\u00ef cabbage salad (cold)<\/p>\n\n

– Shiitake pad thai with miso (rice noodles saut\u00e9ed with mushrooms, can be hot)<\/p>\n\n

– Cantonese rice (can be hot)<\/p>\n\n

– Dessert option:<\/strong> + \u20ac5.5<\/p>\n\n

ooooooo<\/strong><\/p>\n\n

Buffet \/ Bolywood\/ Idian Vegan: \u20ac29.5 pers.<\/strong><\/span><\/h4>\n\n
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– Crispy vegetable pakoras<\/strong>, sweet herb sauce and pilipili<\/p>\n\n

–Kerala spiced dahl<\/strong>, black lentil dumplings, saffron onions (can be served hot)<\/p>\n\n

–Chapati<\/strong> with coconut butter. + 1\u20ac<\/p>\n\n

– Lightly spiced sweet potato and tomato confit stew<\/strong> (can be served hot)<\/p>\n\n

–Samosa<\/strong> stuffed with vegetables, tofu and green curry<\/p>\n\n

– Banana leaf<\/strong> stuffed with small dumplings made from legumes and manioc, marinated in coconut-peanut flavoured with Massala (can be hot).<\/p>\n\n

– Dessert option<\/strong>: semolina and candied fruit cake with cardamom, garnished with pineapple wedges in ginger syrup + \u20ac5.5<\/p>\n\n

Buffet vegan, gluten free Latin America 27\u20ac pers.<\/strong><\/span><\/h4>\n\n
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– Inca ensalada”, a Peruvian dish<\/strong> of quinoa, beans and toasted corn, carrots, red onion, beef heart tomatoes and lemon juice.<\/p>\n\n

– Chili sin Carne<\/strong> Made with fresh vegetables, beans and soy, and tofumed.<\/p>\n\n

– Nachos, <\/strong>nachos tortilla chips, made entirely of corn<\/p>\n\n

– Guacamole, <\/strong>avocado, lemon<\/p>\n\n

– Baked polenta patties <\/strong>with olive tapenade and cherry tomatoes <\/strong><\/p>\n\n

– grilled vegan brochettes<\/strong> with<\/strong> raw chimichurri sauce, originally from Argentina, prepared with parsley, oregano, garlic, onion, hot pepper and vinegar.<\/p>\n\n

Dessert Raw proposal. 7 \u20ac pers.<\/u><\/span><\/h4>\n\n

Raw Mango Cupcakes [vegan, gluten-free] The crust of these cupcakes is a blend of almonds, sunflower seeds and Medjool dates.<\/p>\n\n

divinely creamy mango is a blend of mango, fresh turmeric, fresh ginger, lime and coconut with vegetable cream.<\/p>\n\n

please find below our service proposals:<\/strong><\/p>\n\n

For a buffet or lunch, standing or seated minimum 10 people<\/span><\/p>\n\n

menu served either hot,\/ or cold ( for hot a supplement of material and fuel at your disposal is necessary = + 75\u20ac )<\/span><\/p>\n\n

Delivery and installation of buffets by our chef: fixed price from Brussels 40 km = 55 \u20ac .<\/span><\/p>\n\n

\"instagram-com-slurps_traiteur\"<\/a>
some photos here <\/strong> <\/figcaption><\/figure><\/div>\n\n

Other proposals on request… <\/strong><\/span><\/p>\n\n

\u00b0\u00b0\u00b0\u00b0\u00b00000\u00b0\u00b0\u00b0\u00b0\u00b0<\/strong><\/span><\/a><\/strong><\/p>\n\n

follow us on facebook-><\/em>\n HERE ..\/.<\/strong>\n<\/em><\/a><\/p>\n\n

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\"followICI ..\/..”\/><\/figure>\n
follow us on facebook->HERE<\/a><\/strong><\/em>\n \n ..\/..<\/strong>\n <\/em>\n<\/a><\/figcaption>\n<\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vegan Asian buffet: \u20ac28 pers. Asian buffet: -Spring rolls with lacquered tofu, crudit\u00e9s and mango (cold) -Spinach and seaweed ravioli with coconut cream sauce and green wasabi (can be served hot) -Yakitori of vegan dumplings, and vegetable wok saut\u00e9ed with sesame seeds (can be hot) – Mixed vegetable Gyozas and tofu noodles, sweet and sour […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-8682","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/pages\/8682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/comments?post=8682"}],"version-history":[{"count":0,"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/pages\/8682\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/media?parent=8682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}