{"id":8697,"date":"2015-11-01T11:32:11","date_gmt":"2015-11-01T10:32:11","guid":{"rendered":"https:\/\/www.slurps.be\/catering-vegan\/"},"modified":"2026-05-06T12:40:14","modified_gmt":"2026-05-06T11:40:14","slug":"catering-vegan","status":"publish","type":"page","link":"https:\/\/www.slurps.be\/en\/catering-vegan\/","title":{"rendered":"Catering-Vegan"},"content":{"rendered":"\t\t
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Proposals \/ Home<\/span> delivery of Chef’s Menu<\/strong><\/h2>

Select your menu below…<\/span><\/strong><\/h4>
We prepare dishes to order, nothing is made in advance, and each recipe includes a lot of ingredients, preparation and cooking time. To offer you the best possible gastronomic experience, we ask you to choose the same starters, main courses and desserts for your entire order. and also for anti-gaspis, ecological and economic reasons. Thank you for your understanding.
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Minimum order: 10 menu ! and 48 hours in advance<\/span>
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Starter: (Vegan)<\/strong><\/h4>

– Cromesquis of faux gras with mushroom, chestnut and porcini mushroom breadcrumbs. Sauce…<\/p>

– red beet ketchup, kale chips.
or – vegetable cream sauce with sweet mustard and truffle flavour
19\u20ac<\/p>

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– Vegan terrine with chanterelles, hazelnuts, chestnuts, gingerbread and fig chutney. 16\u20ac\"\"<\/p>

– Crispy asparagus noodles with tofu brouillade, pimento-smoked vegan bacon, vegan beurre blanc. 16\u20ac<\/p>

– Beluga lentil tartar and eggplant caviar, seaweed and crudit\u00e9s of the moment.\u20ac16<\/p>

– Porcini and chestnut panacotta, flavoured with coffee, roasted walnut crumble. 15\u20ac<\/p>

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– Raviole with seaweed, celery root and spinach, chervil sauce, shallots, passe pierre, white wine and cream \u20ac19<\/p>

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– Creamy pea espuma, braised onions, smoked polenta croutons \u20ac17<\/p>

– Pastilla with tofu brouillade, green asparagus and roasted almonds,
creamy avocado with combava, coriander and fresh herbs. 17 \u20ac<\/p>

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– Avocado espuma with combava, beluga lentil tartar, samphire seaweed and leek straw ***19 \u20ac \u20ac19 \u20ac19 \u20ac19 \u20ac19 \u20ac19 \u20ac19 \u20ac19<\/p>

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– Truffle potato emulsion and straw, grilled eggplant confit, slice of truffle *** \u20ac21<\/p>

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– Patchwork of cauliflower, raw, roasted and in hummus, sprinkled with saffron and pistachio praline with fleur de sel \u20ac17<\/p>

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– Beet emulsion on a bed of olive tapenade, black garlic slivers, sweet and sour lemon cream and kale chips, \u20ac19<\/p>

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– Brioche with homemade faux gras, roasted pistachios and onion confit with raspberry wine. Fresh salad of the moment.19\u20ac<\/p>

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Main courses: (vegan)<\/strong><\/h4>

– Atlantic-flavored medallions, eggplant caviar, seaweed. green sauce with sorrel and chervil 19\u20ac.<\/p>

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– Wellington of roasted walnuts and legumes with sweet garlic confit, accompaniments:
-Ou Cream of pea soup, potatoes of gattes’ horns, and beans of the moment.
-Ou Creamy and unctuously Dauphinois gratin perfumed with truffle, braised vegetables of the moment
-Ou Creamy risotto with shallots and porcini mushrooms. 21 \u20ac.\"\"<\/p>

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– Rouelle of 100% Vegetable Ham, smoked, caramelized with agave syrup and mustard, beer onion sauce, Potato R\u00f6sti. 18 \u20ac<\/p>

– North Sea ravioli, with seaweed, celeriac, spinach, topped with a beurre blanc veg sauce, steamed primeur of the moment. 21\u20ac<\/p>

– Paupiette of green cabbage, vegan stuffing with legumes, roasted walnuts, candied onions, chestnuts, and mushrooms,
Bouqueti\u00e8re of Vegetables , Creamy gratin and creamy Dauphinois.17\u20ac<\/p>

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– Puff pastry queen, creamy cream with market mushrooms and veggie chicken. sweet potato fries \u20ac17<\/p>

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– Hachis Parmentier, spinach fondant, vegan stuffing with hazelnut concasse, legumes and wild mushrooms, and its delicious tartufatta cream sauce 18\u20ac<\/p>

Dessert :<\/strong><\/p>

Classic cr\u00eapes Suzette (syrup and citrus confit), flamb\u00e9ed with Grand Marnier. 12\u20ac
Gingerbread tiramisu, raspberry coulis and raw cocoa 9\u20ac
Chocolate moelleux, fondant heart, vanilla cream 9\u20ac
Tarte tatin, candied fruit and roasted almond crumble, rum flamb\u00e9, vanilla cream 9\u20ac
Blueberry or raspberry lemon curd crust 9\u20ac<\/p>

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Delivered to your door at 19 \u20ac (Bxl, B.W), in a ready-to-heat<\/span> or<\/span> ready-to-taste packaging. \/vidange<\/strong>pot Weg = 3 \u20ac
Now you’ve got… Enjoy your meal!<\/strong><\/p>

\"\"SEE MORE >> PHOTOS HERE ..\/ <\/a>.. \"\"<\/a>
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.<\/p>

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48<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Proposals \/ Home delivery of Chef’s Menu Select your menu below… We prepare dishes to order, nothing is made in advance, and each recipe includes a lot of ingredients, preparation and cooking time. To offer you the best possible gastronomic experience, we ask you to choose the same starters, main courses and desserts for your […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-8697","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/pages\/8697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/comments?post=8697"}],"version-history":[{"count":2,"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/pages\/8697\/revisions"}],"predecessor-version":[{"id":12179,"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/pages\/8697\/revisions\/12179"}],"wp:attachment":[{"href":"https:\/\/www.slurps.be\/en\/wp-json\/wp\/v2\/media?parent=8697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}