{"id":8768,"date":"2021-08-12T21:37:40","date_gmt":"2021-08-12T20:37:40","guid":{"rendered":"https:\/\/www.slurps.be\/cocktail-buffet\/"},"modified":"2021-08-12T21:37:40","modified_gmt":"2021-08-12T20:37:40","slug":"cocktail-buffet","status":"publish","type":"post","link":"https:\/\/www.slurps.be\/en\/cocktail-buffet\/","title":{"rendered":"Cocktail buffet"},"content":{"rendered":"

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Cocktails & aperitifs<\/strong><\/span><\/h2>\n

Cocktail receptions, where you eat nothing but appetizers, are all the rage these days, and for good reason! Forget the formality of a sit-down meal, you can entertain lots of people at the same time, and throughout the reception, bites come and go, stretching the pleasure and inviting discovery.<\/strong><\/span>
\n The vegan cocktail reception creates a convivial atmosphere, ideal for renewing acquaintances or making new ones. Since we eat standing up, everyone can stroll around as they please…<\/strong><\/span><\/p>\n

We offer a range of formulas, which can of course be adapted to your needs.<\/strong><\/span><\/p>\n

All formulas are available<\/strong> from min. 20 persons price excl.
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Les D\u00eenatoires<\/span><\/strong><\/span><\/h5>\n

Formula 1<\/span> (14.00 \u20ac\/person)<\/span><\/strong><\/p>\n

5  hot and cold dishes per person \/ ( 2,5 \u20ac per additional dish ) <\/strong><\/span><\/p>\n

Dessert supplement:3.50 \u20ac\/person<\/strong><\/span><\/p>\n

Formula 2<\/span> (22.00 \u20ac\/person)<\/span><\/strong><\/p>\n

9  hot and cold items per person<\/strong><\/span><\/p>\n

Dessert supplement: \u20ac3.50\/person<\/strong><\/span><\/p>\n

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Formula 3<\/span> (Mini sandwiches and wraps)<\/span><\/span><\/strong><\/p>\n

5  pieces<\/span><\/span>\/ person 18.50 \u20ac\/person<\/span><\/strong><\/p>\n

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Cocktails \/ Formulas<\/strong><\/span><\/h5>\n

– CLASSIC<\/strong><\/span>
\n Cr\u00e9mant d’Alsace or Cava , Kir Royal & Orange Juice,<\/strong><\/span>
\nSoft drinks, 2 zakouskis per person included<\/strong><\/span><\/p>\n

Price per person: 1 hour: \u20ac14.00<\/strong><\/span>
\n 1 \u00bd hours: \u20ac18.00<\/strong><\/span>
\n 2 hours: \u20ac20.00<\/strong><\/span><\/p>\n

– PRESTIGE<\/strong><\/span>
\n Cr\u00e9mant d’Alsace, Kir Royal & Orange Juice,<\/strong><\/span>
\n Beers and soft drinks, 3 zakouskis per person included<\/strong><\/span><\/p>\n

Price per person: 1 hour: \u20ac 16.00<\/strong><\/span>
\n 1 \u00bd hours: \u20ac20.00<\/strong><\/span>
\n 2 hours: \u20ac22.50<\/strong><\/span><\/p>\n

– CHAMPAGNE<\/strong><\/span>
\n Champagne Maison, 3 zakouskis per person included<\/strong><\/span><\/p>\n

Price per person: 1 hour:     \u20ac31.50<\/strong><\/span><\/p>\n<\/div>\n

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Buffet presentation in fingers food, verrines, dishes, spoons, skewers –  <\/strong><\/span><\/h3>\n

– 5  hot and cold items per person. 14 \u20ac  ( 2,5 \u20ac for each additional piece ) <\/strong><\/h3>\n

– 7 pieces = Price per person \u20ac18.50  <\/strong><\/h3>\n

– 9 hot and cold pieces per person \u20ac22
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Parmentier with truffle-flavoured mushrooms,<\/span><\/strong><\/p>\n

Maki or California Rolls with vegetables or fruit<\/span><\/strong><\/p>\n

Puff pastry with leek fondant and smoked tempeh<\/span><\/strong><\/p>\n

Verrines of Vichyssoise with fresh peas<\/span><\/strong><\/p>\n

petits choux with faux gras cream<\/strong><\/span><\/p>\n

Samosa with vegetable tartar and sweet and sour herb sauce<\/span><\/strong><\/p>\n

Gnocchi with tomato fondue and onion confit<\/span><\/strong><\/p>\n

Acras (fritters) with seaweed & spinach,  tartar sauce
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Small veggie burger, buns, crudit\u00e9, onions, organic ketchup + ( 50 cents)
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Gyosa with baby vegetables and Hoisin sauce<\/span><\/strong><\/p>\n

Gnocchi with truffle-flavored mushrooms<\/strong><\/span><\/p>\n

Pasta with herb pesto and cherry tomatoes
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Vegetarian gyros wraps, crudit\u00e9s, soya yoghurt garlic and herb sauce<\/span><\/strong><\/p>\n

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Buffets sandwiches, verrines, Vegan 100% expected number per person 5 pieces<\/u><\/strong><\/span><\/h3>\n

Details : price \u20ac18.50 p. pers excl. vat<\/strong><\/p>\n

The sandwiches provided are Bio boulangerie bio(le bon pain)<\/strong><\/span><\/p>\n

– Verrines  of pasta salad with pesto, tomatoes & (vegan parmesan shavings),<\/strong><\/span><\/p>\n

– open-faced sandwiches Roasted mushroom parmentier with truffle fragrance,  grilled almonds<\/strong><\/span><\/p>\n

– Vegan bun and burger, crudit\u00e9, fried onions, (vegan cheddar), organic ketchup<\/strong><\/span><\/p>\n

– Californian rolls with curry hummus and mango chutneys<\/strong><\/span><\/p>\n

-Vegan gyros wraps, soy garlic & herb yogurt sauce, crudit\u00e9s of the moment<\/strong><\/span><\/p>\n

-Verrines with pumpkin cream and herbs<\/strong><\/span><\/p>\n

Trays are placed on buffets (or tables) and\/or (with the addition of one or more waiters).<\/strong><\/span><\/p>\n

Drinks are always self-service from a buffet. <\/strong><\/span><\/p>\n

Beverage service available = waiter surcharge.<\/strong><\/span><\/p>\n

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Hot & cold appetizers 2.95\u20ac each<\/span><\/strong><\/span><\/h4>\n

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– hot velout\u00e9 with seasonal vegetables<\/span>
\n – seaweed bisque
\n – pan-fried tofu, balsamic cream
\n – Acras (fritters) with seaweed & spinach, sweet and sour sauce
\n – Puff pastry with leek fondant and smoked tempeh
\n – brioche toast with truffle-scented “faux gras” and onion confit
\n – Parmentier with truffle-flavoured mushrooms
\n – Small veggie burger, crudit\u00e9, fried onions, (cheddar), organic ketchup
\n – mini pizza with sunny vegetables<\/span>
\n – mini Vegetarian gyros wraps, crudit\u00e9s, soya yoghurt garlic and herb sauce
\n –   Makis<\/span> & or Californian rolls<\/span>
\n – mini egg roll stuffed with vegetarian gyros
\n – mini brochettes served with various sauces.
\n – andalusian gazpacho<\/span>
\n – Small vegan burger, crudit\u00e9, fried onions, (cheddar), organic ketchup<\/strong><\/span>
\n – root vegetable tartar with truffle oil<\/span>
\n – smoked tofu tartare with cucumber and herbs
\n – Parmentier with truffle-flavoured mushrooms
\n – small spring rolls, sweet and sour sauce<\/span>
\n – basket of raw vegetables<\/span>
\n – basket of forgotten vegetable chips<\/span><\/span><\/span><\/span><\/span><\/strong><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/h4>\n

Mini sandwiches and toast  3.95\u20ac each<\/span><\/strong><\/span><\/h4>\n


\n<\/span> – eggplant caviar with seaweed<\/span>
\n – faux gras toast & cognac onion jam<\/span>
\n – pan-fried tofu, balsamic cream<\/span>
\n – root vegetable tartar with truffle oil<\/span>
\n – smoked tofu tartare with cucumber and herbs<\/span>
\n – Vegetarian ham chiffonade with fresh fruit<\/span>
\n – tomatoes with faux-mage gratin<\/span><\/strong><\/span><\/h4>\n

Mini desserts pp.3,5<\/strong><\/span>
\n– chocolate mousse<\/strong><\/span>
\n – fresh seasonal fruit salad with fresh mint<\/strong><\/span>
\n – mini pastries (cupcakes, eclairs, choux pastries, Javanese pastries, fruit tarts, muffins, etc.)<\/strong><\/span>
\n – birthday cakes<\/strong><\/span><\/p>\n

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