Cocktail buffet

 

Cocktails & aperitifs

Cocktail receptions, where you eat nothing but appetizers, are all the rage these days, and for good reason! Forget the formality of a sit-down meal, you can entertain lots of people at the same time, and throughout the reception, bites come and go, stretching the pleasure and inviting discovery.
The vegan cocktail reception creates a convivial atmosphere, ideal for renewing acquaintances or making new ones. Since we eat standing up, everyone can stroll around as they please…

We offer a range of formulas, which can of course be adapted to your needs.

All formulas are available from min. 20 persons price excl.

 

 

 

 

 

Buffet presentation in fingers food, verrines, dishes, spoons, skewers – 

– 5  hot and cold items per person. 14 €  ( 2,5 € for each additional piece ) 

– 7 pieces = Price per person €18.50  

– 9 hot and cold pieces per person €22

Parmentier with truffle-flavoured mushrooms,

Maki or California Rolls with vegetables or fruit

Puff pastry with leek fondant and smoked tempeh

Verrines of Vichyssoise with fresh peas

petits choux with faux gras cream

Samosa with vegetable tartar and sweet and sour herb sauce

Gnocchi with tomato fondue and onion confit

Acras (fritters) with seaweed & spinach,  tartar sauce

Small veggie burger, buns, crudité, onions, organic ketchup + ( 50 cents)

Gyosa with baby vegetables and Hoisin sauce

Gnocchi with truffle-flavored mushrooms

Pasta with herb pesto and cherry tomatoes

Vegetarian gyros wraps, crudités, soya yoghurt garlic and herb sauce

      

 

 

Buffets sandwiches, verrines, Vegan 100% expected number per person 5 pieces

Details : price €18.50 p. pers excl. vat

The sandwiches provided are Bio boulangerie bio(le bon pain)

– Verrines  of pasta salad with pesto, tomatoes & (vegan parmesan shavings),

– open-faced sandwiches Roasted mushroom parmentier with truffle fragrance,  grilled almonds

– Vegan bun and burger, crudité, fried onions, (vegan cheddar), organic ketchup

– Californian rolls with curry hummus and mango chutneys

-Vegan gyros wraps, soy garlic & herb yogurt sauce, crudités of the moment

-Verrines with pumpkin cream and herbs

Trays are placed on buffets (or tables) and/or (with the addition of one or more waiters).

Drinks are always self-service from a buffet.

Beverage service available = waiter surcharge.

 

 

Hot & cold appetizers 2.95€ each

 

– hot velouté with seasonal vegetables
– seaweed bisque
– pan-fried tofu, balsamic cream
– Acras (fritters) with seaweed & spinach, sweet and sour sauce
– Puff pastry with leek fondant and smoked tempeh
– brioche toast with truffle-scented “faux gras” and onion confit
– Parmentier with truffle-flavoured mushrooms
– Small veggie burger, crudité, fried onions, (cheddar), organic ketchup
– mini pizza with sunny vegetables
– mini Vegetarian gyros wraps, crudités, soya yoghurt garlic and herb sauce
–   Makis & or Californian rolls
– mini egg roll stuffed with vegetarian gyros
– mini brochettes served with various sauces.
– andalusian gazpacho
– Small vegan burger, crudité, fried onions, (cheddar), organic ketchup
– root vegetable tartar with truffle oil
– smoked tofu tartare with cucumber and herbs
– Parmentier with truffle-flavoured mushrooms
– small spring rolls, sweet and sour sauce
– basket of raw vegetables
– basket of forgotten vegetable chips

Mini sandwiches and toast  3.95€ each

– eggplant caviar with seaweed
– faux gras toast & cognac onion jam
– pan-fried tofu, balsamic cream
– root vegetable tartar with truffle oil
 – smoked tofu tartare with cucumber and herbs
 – Vegetarian ham chiffonade with fresh fruit
 – tomatoes with faux-mage gratin

Mini desserts pp.3,5
– chocolate mousse
– fresh seasonal fruit salad with fresh mint
– mini pastries (cupcakes, eclairs, choux pastries, Javanese pastries, fruit tarts, muffins, etc.)
– birthday cakes

 

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