Healthy, organic food, whether for your lunch break or in the evening
Slurps-Biotraiteur offers delivery of :
Dishes of the day – LUNCH SEASON (hot or cold): prices exclude VAT… minimum order for 15 people.
BUSINESS LUNCH : BOX (1 dishes +1 dessert) prix 21,5 € Consists of a main course to be CHOSEN from the options below, served with a dessert. (The same main course for everyone; one choice per order.)
(if you are prone to allergies, please let us know)
Choose from our proposals
– Caldeirada Portuguese-style stew, with onions, tomatoes, fennel, carrots, garlic, vegetable chicken and peppers.
– Bouchée a la reine veggie- Vol au vent, vegetarian “faux chicken” pieces made with soy protein and button mushrooms. Accompanied by sweet potato fries.
– buddha bowl with diced tofu and smoked lentils kidney beans, beans, quinoa, chickpeas and brown rice vegetables, raw or cooked (2/3 of the bowl): lettuce, spinach, zucchinis, carrots seeds and oilseeds.
– Vegetable curry with coconut milk,Aubergine, zucchini, tomato, carrot, spinach, mango, married with a delicious, creamy coconut milk sauce, soy yoghurt. And cashew nuts for a touch of crunch.
– PAD THAÏ with rice noodles and diced tofu, bean sprouts and crushed peanuts provide the crunchiness, while the rice noodles add the melt-in-your-mouth texture. The use of mint, coriander, chives and basil flavours the dish to perfection. Sweet and sour sauce.
– Chili con vegan Carne, kidney beans, onions, peppers, corn, seitan bacon, tomatoes, white rice
– Spinach pasta, truffle oil, black olive tapenade. Roasted smoked tofu cubes, vegetable Parmesan.
– Creamy risotto, vegetable brunoise and roasted vegan dumplings with quinoa and lentils, tomato coulis with arabiatta.
-Tabbouleh with herbs and diced fresh tomatoes, raw vegetable salad, falafel balls, grilled legumes, agave syrup vinaigrette.
– Tartar of cooked and raw sun vegetables, quinoa, grilled tempeh medallions, salad, fresh tomato coulis
– Indian-style vegan kebab skewer, coconut cream, mango, pineapple, sprouts and basmati rice with coral lentils.
• Liégeoise : Salade de pommes de terre sautées, haricots verts, lardons, tofu (soja) fumé, oignons confits, herbes.
– Veggie burger, petit pain buns, crudités, sauce véganaise, Frittata de Patates douces confites.
SET MENU: Choice of 2 main courses and 1 dessert = €29.50 (min. 20 people; served on platters)
If you would like a hot lunch, we will set up one or more hotplates to keep your food warm = cost (per 30 people) of €65, and we will collect the hotplate the following day.
We will explain how to switch on the hotplate 30 minutes before lunch.
SEE A LARGER CHOICE OF OUR PROPOSALS Click
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Choice of PASTA (gluten-free on request)
– Pesto pasta, cherry tomatoes, vegan parmesan, vegan meatballs.
– Pasta with broccoli soy cream and smoked tofu bacon
– Pasta with tomato confit, zucchini and vegan ham
– Pasta with vegetable parmesan, balsamic syrup, toasted pine nuts, herbed falafel.
Desserts
individual portion 6.5 €
– Fruit tart of the day
– Fruit pannacotta
– Gingerbread tiramisu
– Fair Trade chocolate cake
CONDITIONS DE VENTE voir ici../..https://www.slurps.be/condition-de-vente-et-livraison/
Confirmation: To confirm your order, you will be asked to provide your full billing details via email.
Livraison Bruxelles et Brabant W = 37 € + 37 € si reprises de matériel
Set-up and presentation of the buffet by one or two chefs = €75