Buffet / Bolywood/ Indian Vegan : 37, per person.
– Crispy vegetable pakoras, sweet herb sauce and pilipili
–Kerala spiced dahl, black lentil dumplings, saffron onions (can be served hot)
–Chapati with coconut butter. + 1€
– Aloo Gobbi, sweet potatoes and cauliflower lightly spiced with massala (can be served hot)
–Samosa stuffed with vegetables, tofu and green curry
– Pak Choî leaf stuffed with small dumplings made from legumes and manioc, marinated in coconut-peanut flavoured with Massala (can be served hot).
– Dessert option: semolina and candied fruit cake with cardamom, garnished with pineapple wedges in ginger syrup + €5.5
Italian Buffet Vegan 37.5 € pers
– Crispy mushroom arancini with truffle-flavored vegetable cream sauce.
– pizza al taglio a la romana.
– Vegan zucchini cannelloni bolognese
– Fritto Misto with sunny vegetables
– Salad, arugula, cherry tomatoes, raw vegetables, artichokes vinaigrette
– tagliatelle carbonara, vegan parmesan
– Penne with basil pesto
Suggestion: Dessert Tiramisu raspberry with raw cocoa + 7 € pers
Buffet vegan, gluten free Latin America 37 € pers.
– Inca ensalada”, a Peruvian dish of quinoa, beans and toasted corn, carrots, red onion, beef heart tomatoes and lemon juice.
– Chili sin Carne Made with fresh vegetables, beans and soy, and tofumed.
– Nachos, nachos tortilla chips, made entirely of corn
– Guacamole, avocado, lemon
– Enchiladas mexicana, crepes stuffed with kidney beans, vegetables, peppers, and fresh corn kernels, tomato sauce and sweet peppers.
– Baked polenta patties with olive tapenade and cherry tomatoes
– grilled vegan brochettes with raw chimichurri sauce, originally from Argentina, prepared with parsley, oregano, garlic, onion, hot pepper and vinegar.
Dessert Raw proposal. 7.5 € pers.
Raw Mango Cupcakes [vegan, gluten-free] The crust of these cupcakes is a blend of almonds, sunflower seeds and Medjool dates.
divinely creamy mango is a blend of mango, fresh turmeric, fresh ginger, lime and coconut with vegetable cream.
please find below our service proposals:
For a buffet or lunch, standing or seated minimum 15 people
Buffet served either hot,/ or cold ( for hot a supplement of material and
fuel at your disposal is necessary = + 1,5€ pers )
Buffet delivery: flat rate for Brussels and BW. 17 €,
Buffet set-up and presentation by a chef = €27 (option)
Other proposals on request… click on photo below