Examples of buffets, Other proposals on request (net prices incl. VAT)
cold buffet assortment €27.5
buffet: world fusion /(vegan) ( min.15 pers.)
–Skewers with grilled tofu cubes in teryaki sauce, and wok of vegetables sautéed in sesame oil
–Pallet de Quinoa: small burger roasted with quinoa and black beans, and cereals
Acras: crispy fritters with spinach and seaweed, sweet and sour herb sauce
-Empanadas : crispy mille feuilles, stuffed with corn, raisins, vegetarian minced meat, candied onions and peppers, spices.
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–Curry risotto, vegan corks, lemongrass and coconut cream
– OR –
Pasta salad with basil pesto(summer), Confits of tomatoes(winter), sprinkled with vegan parmesan ,
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Bataille of oven-roasted sweet potatoes coated with mustard, chives and tarragon
with a variety of tasty sauces
crudités.
supplement Le Dessert: €5.50 (vegan)
– Crème brulée with tonka bean
– lemon curd cookie crust
– Tart of the day, blueberries, apples, etc…
– Tiramisu with gingerbread and raw cocoa
– caramelized apple cinnamon cake with raisins
– candied pear croute flavoured with star anise
– with Fair Trade dark chocolate.
– Fresh fruit panacotta (e.g. blueberries, raspberries, etc.)
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French gastronomy buffet /(vegan)
hot or cold buffet assortment…price 29 € ( min.20 pers.)
– Wellington of walnut roast with garlic confit, creamy risotto with truffle-scented porcini mushrooms.
– Whole Roasted Cauliflower, Fennel salad with grapefruit and smoked apple cider vinaigrette
– Oyster mushroom nuggets with crispy golden breadcrumbs and gribiche sauce
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– 100% Vegetable smoked ham, caramelized, agave syrup, beer, candied onions and light mustard.
– OR –
– North Sea ravioli with seaweed & spinach in a veg beurre blanc sauce
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Slices of grilled beet with coarse salt and green pepper sauce
– Raw vegetable and root salad, carrots with cumin and oranges, cabbage with lemon and herb vinaigrette, etc.
– oven-roasted potatoes with chives and rosemary
– assorted breads..+ 1€.
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Vegan Asian buffet : 28 per person.
Asian buffet:
-Spring rolls with lacquered tofu, crudités and mango (cold)
-Spinach and seaweed ravioli with coconut cream sauce and green wasabi (can be served hot)
Yakitori of vegan dumplings, and vegetable wok sautéed with sesame seeds (can be served hot)
– Mixed Gyozas vegetable and tofu noodle, sweet and sour herb sauce, pak choï cabbage salad (cold)
– Pad thai shiitakes with miso (rice noodles sautéed with mushrooms, (can be hot)
– Cantonese rice (can be hot)
– Dessert option: + 5.5€.
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Buffet / Bolywood/ Idian Vegan : 29,5 per person.
– Crispy vegetable pakoras, sweet herb sauce and pilipili
Dahl with Kerala spices, dumplings of black lentils, saffron onions (can be served hot)
–Chapati with coconut butter. + 1€
– Sweet potato stew with lightly spiced tomato confit (can be served hot)
–Samosa stuffed with vegetables, tofu and green curry
– Banana leaf stuffed with small dumplings made from legumes and manioc, marinated in coconut-peanut flavoured with Massala (can be hot).
– Option Dessert: semolina and candied fruit cake with cardamom, garnished with pineapple wedges in ginger syrup + €5.5
Buffet vegan, gluten free Latin America 27€ pers.
– Peruvian dish “Inca ensalada” quinoa, beans and toasted corn, carrots, red onion, beef heart tomatoes and seasoned with lemon juice.
– Chili sin Carne Made with fresh vegetables, beans and soy, and tofumed.
– Nachos, nachos tortilla chips, made entirely of corn
– Guacamole, avocado, lemon
– salsa mexicana, kidney beans, peppers, and fresh corn kernels
– Baked polenta cakes with
olive tapenade and baked cherry tomatoes
– grilled vegan brochettes with raw chimichurri sauce, originally from Argentina, prepared with parsley, oregano, garlic, onion, hot pepper and vinegar.
Suggestion Dessert Raw. 7 € pers.
Raw Mango Cupcakes [vegan, gluten-free] The crust of these cupcakes is a blend of almonds, sunflower seeds and Medjool dates.
divinely creamy mango is a blend of mango, fresh turmeric, fresh ginger, lime and coconut with vegetable cream.
please find below our service proposals:
For a buffet or lunch, standing or seated minimum 15 people
menu served either hot,/ or cold ( for hot a supplement of material and fuel at your disposal is necessary = + 75€ )
Delivery and installation of buffets by our chef: fixed price from Brussels 40 km = 55 € .
Other proposals on request… some photos here 
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