Once again this year, we are offering you our delicious vegan menus gourmet menus
To make your Christmas dinner a success! available December 24, 2025.
Reservation by order form HERE…
By December 20 at the latest.
Price per person 49.5 € (4 courses)
MENU : €49.5
Festive Christmas Zakouski (assortment of 3 zakouskis per person included in the menu)
– Flammekueche tartlet au gratin
– Stuffed cabbage, lentil rillettes with fauxmage
– the miniature bouchée a la Reine flavoured with truffles.
INPUT :
A)Terrine of iodized galantine, herbaceous cream & Jerusalem artichoke mousseline with white miso
herb branches, for a light touch.
Where
Classic and fabulous,
B) Homemade Faux gras: A sublime plant-based alternative, served with a raspberry onion confit and a soft brioche.
for a perfect marriage of softness and refinement.
DISHES :
Our classic: Ravioles, “one of our signature dishes”.
Seaweed, celeriac and spinach ravioli: Delicate, sea-flavored ravioli topped with a vegetable beurre blanc sauce,
enhanced by a subtle touch of wasabi, crunchy samphire and wild fennel (dyll), for an explosion of freshness and flavour.
Where
Oven-baked Christmas pie: A golden puff pastry crust, filled with a generous filling of vegetable mince, embellished with green cabbage,
butternut squash and chestnut chutney, with a secret touch of love. A true ode to celebration, rich in flavors and textures.
Accompaniments :
Melt-in-the-mouth candied pear and sweet-tart cranberry compote: A perfect marriage between the sweetness of candied pear and the fresh tartness of cranberries,
for a delicate, gourmet accompaniment.
Local potato cake, spiced up with toasted almonds and a pinch of tarragon.
CHOICE OF SAUCE :
– vegetable cream sauce with fine champagne, ceps and cave mushrooms
Where
– white grape sauce: Smooth and velvety, this grape sauce adds an irresistible touch of sweet and sour, ideal for enhancing dishes.
Where
-Sauce vigneronne au Chinon rouge: A velvety sauce with intense aromas of cinnamon and star anise, enhanced by Chinon rouge, for a rich, refined taste.
Dessert, melting with pleasure:
The star dessert, Baba cakes with citrus syrup, apples, cinnamon, star anise, red fruit heart and coconut snow.
A truly heart-warming masterpiece to round off your Christmas meal in style!
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– In Ixelles at “BARN BIO MARKET” Rue de la Tulipe 22,1050 IXELLES
Dishes will be collected from 1 p.m. to a maximum of 2 p.m.
or
A- Uccle, FÄRM BASCULE Rue Vanderkindere, 546 – 1180 .
dishes willbe collected from 3 p.m. to 4 p.m. MAXIMUM
or
A -BIOTRAITEUR YA-KA- Villers la Ville 1495 rue de la jouerie n° 15
dishes willbe collected from 4.30 p.m. to 6 p.m. MAXIMUM
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Reservation by order form . HERE…
Practical info :
All preparations are packaged and, depending on your choice, ready to serve on plates or to reheat. Instructions for presentation and reheating times are included.
FOR SANITARY, COVID AND ECONOMIC REASONS WE ASK YOU WITH OUR THANKS TO ANTICIPATE, TO KINDLY COME AND VISIT US PICK UP YOUR ORDER AT OUR COLLECTION POINTS. TO AVOID DELIVERIES. – Home deliveries, IF REALLY NECESSARY, = €21 and maybe more depending on distance,(taxi-colis) will start at 2 pm. You will receive a call at the beginning of the day to confirm the time.
We’re already looking forward to bringing you the delicious, fragrant flavours of our kitchen.
This menu is an invitation to a gastronomic, vegan, festive journey, where each dish is a delicate and tasty work of art, designed to delight the palate and make your celebration an unforgettable moment.