Compose your own vegan menu

Proposals / Delivery of Menu Resto-chef vegan.

Create your menu below….

We prepare dishes to order, nothing is made in advance.

The water we use is filtered through a gravity-fed system, which removes chemical contaminants, viruses, bacteria, drug residues, heavy metals, and more—ensuring that our dishes are prepared with pure, healthy water.

Each recipe requires a lot of ingredients, preparation and cooking time. (some of our dishes contain soya, nuts, wheat, celery. If you are prone to allergies, please let us know.)

To offer you the best possible gastronomic experience, we ask you to choose the same starters, main courses and desserts for your entire order. This is also for anti-gaspis, ecological and economic reasons. Thank you for your understanding.

Minimum order: 4 or more menus all the same! and 48 hours in advance: price excluding tax

Starter: (Vegan)

Green asparagus and young leeks, spring rolls, tofu brouillade with saffron and veggie beurre blanc, herbs branches 17 € (spring – summer)

– Beluga lentil tartar and eggplant caviar with seaweed and crudités.17 €

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Vegan seafood terrine ,
Seaweed caviar, bisque sauce, leek salad, Dyll and salicornia.18 €

– Porcini and chestnut panacotta, flavoured with coffee, roasted walnut crumble. 17 €

– Creamy pea espuma, braised onions, smoked polenta croutons €17

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– Oyster mushroom nuggets in crispy breadcrumbs, tartar sauce €17

-Crispy, fragrant vegetable tempura, veganaise with herbs flavoured with Espelette chilli pepper €17

– Pastilla with scrambled tofu, braised leeks, and toasted almonds, served with a creamy avocado “
” with kaffir lime, cilantro, and fresh herbs. 21 €

– Avocado espuma with combava, beluga lentil tartar, samphire seaweed and leafy herbs ***19 € € € € € € € 19

– Emulsion and potato straw Vitelotte with truffle, grilled eggplant caviar, truffle oil **** 24.5 €

– Patchwork of cauliflower, raw, roasted, and in hummus, sprinkled with saffron, and praline of seeds and nuts with fleur de sel €16

– Red beet emulsion, on a bed of olive tapenade, black garlic slivers, sweet and sour lemon cream and kale chips, €18.5

– Home-made brioche and faux gras terrine, roasted pistachios and onion confit with raspberry wine. Fresh salad of the moment.21 € (WINTER only)

Main courses: (vegan)

– Atlantic-style medallions, eggplant caviar, seaweed. Green sauce with sorrel and chervil: €21.

– Wellington, vegan stuffing with nuts and legumes, served with:
-Or Cream of peas, mashed Vitelotte potatoes, and braised seasonal vegetables
-Or Creamy, velvety Dauphinois gratin, with braised seasonal vegetables
-Or creamy risotto with shallots and truffle-scented porcini mushrooms. 24 €.

Pithiviers, stuffed with vegan minced meat, mushrooms and ceps, cream sauce, cognac flambé
Potato rösti. 24 €

– 100% Vegetable ham, smoked, caramelized with agave syrup and mustard, beer onion sauce, potato rösti. 21 €

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– North Sea ravioli with seaweed, celeriac, spinach (4 pieces) topped with a beurre blanc veg sauce, samphire and dill. 24.5 €

– Green-wrapped meat roll with a vegan filling of legumes, roasted nuts, caramelized onions, chestnuts, and mushrooms; “
” vegetable bouquet; creamy, rich Dauphinois gratin. €24

– Puff pastry with a queen’s touch, creamy cream with market mushrooms and textured tofu in a veggie chicken style. Sweet potato fries €19

– Hachis Parmentier, spinach purée, vegan stuffing, legumes and mushrooms, mashed sweet potatoes, and a delicious Tartufatta cream sauce—€24

Dessert :

Classic crêpes Suzette (syrup and citrus confit), flambéed with Grand Marnier. 12 €
Moelleux au chocolat, cœur fondant, crème vanille au rhum 9,5 €

Tiramisu with raw cocoa and raspberries €9.5

Blueberry panacotta € 7.5

Tarte tatin, rum flambé, vanilla cream €9.5
Lemon curd with blueberries or raspberries €9.5

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Delivered to your home 29 € (Bxl, B.W), in recyclable or bio-compostable packaging, ready to heat up or enjoy. /vidangeSI pot Weg = + 2,€
Now you’ve got… Enjoy your meal!

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Simplify your life, impress your guests

Thanks to a top chef, who will have prepared your meal

Book now!