Compose your own vegan menu

Proposals / Delivery of Menu Resto-chef vegan.

Create your menu below….

We prepare dishes to order, nothing is made in advance.

The water we use is filtered by a gravity system, which eliminates chemical pollutants, viruses, bacteria, drug residues, heavy metals… so that you can prepare your dishes with pure, healthy water. device available ../..here.

Each recipe requires a lot of ingredients, preparation and cooking time. (some of our dishes contain soya, nuts, wheat, celery. If you are prone to allergies, please let us know.)

To offer you the best possible gastronomic experience, we ask you to choose the same starters, main courses and desserts for your entire order. This is also for anti-gaspis, ecological and economic reasons. Thank you for your understanding.

Minimum order: From 4 menus the same ! and 48 hours in advance

Starter: (Vegan)

Green asparagus and young leeks, spring rolls, tofu brouillade with saffron and veggie beurre blanc, herbs branches 17 € (spring – summer)

– Beluga lentil tartar and eggplant caviar with seaweed and crudités.17 €

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Vegan seafood terrine ,
Seaweed caviar, bisque sauce, leek salad, Dyll and salicornia.18 €

– Porcini and chestnut panacotta, flavoured with coffee, roasted walnut crumble. 17 €

– Creamy pea espuma, braised onions, smoked polenta croutons €17

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– Oyster mushroom nuggets in crispy breadcrumbs, tartar sauce €17

-Crispy, fragrant vegetable tempura, veganaise with herbs flavoured with Espelette chilli pepper €17

– Pastilla with tofu brouillade, braised leeks and toasted almonds,
creamy avocado with combava, coriander and fresh herbs. 19 €

– Avocado espuma with combava, beluga lentil tartar, samphire seaweed and leafy herbs ***19 € € € € € € € 19

– Emulsion and potato straw Vitelotte with truffle, grilled eggplant caviar, truffle oil **** 24.5 €

– Patchwork of cauliflower, raw, roasted, and in hummus, sprinkled with saffron, and praline of seeds and nuts with fleur de sel €16

– Red beet emulsion, on a bed of olive tapenade, black garlic slivers, sweet and sour lemon cream and kale chips, €18.5

– Home-made brioche and faux gras terrine, roasted pistachios and onion confit with raspberry wine. Fresh salad of the moment.21 € (WINTER only)

Main courses: (vegan)

– Atlantic-flavored medallions, eggplant caviar, seaweed. Green sauce with sorrel and chervil 19 €.

– Wellington, vegan stuffing with nuts and legumes, side dishes:
-Ou Cream of pea soup, mashed vitelottes potatoes and braised vegetables of the moment
-Ou Creamy and creamy gratin Dauphinois, braised vegetables of the moment
-Ou Creamy risotto with shallots and truffle-flavored porcini mushrooms. 23 €.

Pithiviers, stuffed with vegan minced meat, mushrooms and ceps, cream sauce, cognac flambé
Potato rösti. 24 €

– 100% Vegetable ham, smoked, caramelized with agave syrup and mustard, beer onion sauce, potato rösti. 21 €

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– North Sea ravioli with seaweed, celeriac, spinach (4 pieces) topped with a beurre blanc veg sauce, samphire and dill. 24.5 €

– Paupiette en habit vert, vegan stuffing with legumes, roasted walnuts, candied onions, chestnuts, and mushrooms,
Bouquetière de Légumes, Gratin crémeux et onctueusement Dauphinois.€21

– Puff pastry with a queen’s touch, creamy cream with market mushrooms and textured tofu in a veggie chicken style. Sweet potato fries €19

– Hachis Parmentier, spinach fondant, vegan stuffing, legumes and mushrooms, mashed sweet potatoes and delicious tartufatta cream sauce €23

Dessert :

Classic crêpes Suzette (syrup and citrus confit), flambéed with Grand Marnier. 12 €
Moelleux au chocolat, cœur fondant, crème vanille au rhum 9,5 €

Tiramisu with raw cocoa and raspberries €9.5

Blueberry panacotta € 7.5

Tarte tatin, rum flambé, vanilla cream €9.5
Lemon curd with blueberries or raspberries €9.5

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Delivered to your home 29 € (Bxl, B.W), in recyclable or bio-compostable packaging, ready to heat up or enjoy. /vidangeSI pot Weg = + 2,€
Now you’ve got… Enjoy your meal!

SEE MORE >> PHOTOS HERE ../ ..

Simplify your life, impress your guests

Thanks to a top chef, who will have prepared your meal

Book now!